ENGLISH VERSION
About OMA Bone Broth
From Our Family Table to Yours
OMA Bone Broth was born not in a business plan or a commercial kitchen, but at our own family dining table. We wanted something simple yet nourishing—food that felt close to nature, comforting to the heart, and strengthening for the body. For years, we prepared broth for our children, our parents, and our friends, and it quickly became part of our daily life. We noticed how much better we all felt, and soon those around us began to ask for more. The encouragement we received from family and friends gave us the confidence to share this broth with others. Ever since, we have continued making it the exact same way we always have: carefully, patiently, and sincerely, as if we were still cooking for our own family.
Why OMA?
When it came time to give a name to our broth, we wanted something that reflected both our philosophy and our heritage. We chose OMA, short for Olahan Makanan Alami, which means “natural food preparation.” To us, this name represents more than just a brand. It is a promise that everything we create will stay true to nature, free from unnecessary additives, and prepared in the same honest way families have done for generations. OMA also carries the warmth of the word “Oma,” which in many cultures means grandmother—a figure of comfort, care, and nourishment. This dual meaning captures our belief perfectly: food should not only be natural, but also deeply personal, like a grandmother’s cooking.
Why We Do What We Do
At OMA, we believe that food should be more than just calories—it should nourish, comfort, and help the body heal. Our mission has always been to bring together tradition and modern science in a way that feels honest and approachable. We do not take shortcuts, nor do we make promises that cannot be kept. Instead, we focus on what matters most: making broth that is wholesome, safe, and consistent, so that every jar carries with it the same warmth and trust you would expect from family.
How We Decide What to Create
Every OMA product begins with a question: what do our families and communities need most? We listen to stories from parents, professionals, patients, and health-conscious individuals. We pay close attention to science and nutritional research. And we think carefully about what feels comforting and digestible, especially for those who may be unwell or struggling with appetite. That is how our core broth families came to life. Chicken broth became our answer for everyday nourishment. Beef broth, with its richness and depth, became our choice for strength and recovery. Fish broth, known clinically for its healing properties, became our way to support those facing health challenges. Each variant has a purpose and a reason—it is never just another flavor, but always a thoughtful solution.
Ingredients and Sourcing: Trusted from the Start
Our ingredients are chosen with the utmost care, because we believe the quality of what goes into the pot determines the quality of what you receive in your cup. Our long-time customers already know this from our personal chats: our chicken is sourced directly from our own organic farm. This allows us to apply a true farm-to-jar concept, ensuring that the chicken broth—our best-selling line—remains consistently clean, natural, and trustworthy.
For our fish broth, we knew from the start that snakehead fish, while incredibly rich in protein and albumin, is also prone to bioaccumulation of heavy metals. That is why, even before our first product launch in 2022, we sent our broth for laboratory testing. The results showed that mercury and other heavy metals were undetectable, and we have repeated these tests over the years with the same reassuring outcome.
But ingredient choice for us goes beyond purity—it is also about stability. One of the most important principles at OMA is that we secure our suppliers long before we ever decide to launch a product. This means we will never compromise on quality for the sake of fulfilling orders.
Our Commitment
In our early days, we once experienced waiting times of up to two weeks to fulfill orders. It was a difficult lesson, but it showed us something important: when someone needs nourishment, they cannot wait. Health cannot wait. From then on, we made a promise to ourselves and to our customers: we will not launch anything unless we are certain we can sustain it with the same consistency, the same quality, and the same care as the very first jar we made.
That is why today, we work to fulfill orders within two days. This is not just about convenience—it is about responsibility. For us, the concept of a long pre-order means failure. It would mean we failed as a producer to secure our ingredient sourcing, and in food processing, whether big or small, that is the most crucial part of all. By making sure our supply is steady, we ensure that every jar of OMA Bone Broth is not only available when you need it, but also always true to our promise of purity and consistency.
The Three Pillars of OMA Bone Broth
Our broths fall under three main pillars: chicken, beef, and fish. Each one reflects a different purpose, yet they all share the same roots of nourishment and trust.
Our chicken bone broth is the heart of OMA—gentle, versatile, and suitable for all ages. It has become a daily comfort for families who want nourishment that feels light yet sustaining. From this base, we created sub-variants that answer specific needs. Chicken Ginseng is made with authentic Korean ginseng, scientifically proven to support stamina and vitality, making it a natural choice for those who need sustainable energy. Coco Chicken Stock was born in response to customer requests for a pure stock base for cooking. It is uniquely crafted with 100% coconut water and no filtered water, making it not only rare but also exceptionally flavorful and hydrating. Pure Chicken Collagen offers a concentrated source of collagen to support skin health, joints, and tissue repair. We also developed Chicken Soto, enriched with Indonesian spices that bring both warmth and immune support, and Extra Jabaput, which highlights the natural healing qualities of ginger and garlic. For those on special diets, our No Salt broth provides nourishment without added salt, making it suitable for babies, the elderly, and people with specific health needs. Finally, Tori Paitan, inspired by Japanese cooking, delivers a collagen-rich broth enhanced with shiitake mushrooms for both taste and nutrition.
Our beef bone broth is rich and restorative, with a robust profile of collagen, iron, and zinc. It is especially beneficial for growing children, helping them develop strong bones, healthy joints, and lasting energy. Adults too rely on it for stamina and deep nourishment, especially after heavy activity or during recovery.
Our fish bone broth, made only from snakehead fish, is perhaps our most unique. Clinically known for its role in supporting wound healing, kidney function, and overall recovery, it is gentle yet powerful, easily digested even by those with poor appetite.
Why Families Trust OMA
What makes OMA different is not just what we make, but how we make it. We combine research, tradition, and family care in a way that feels both professional and personal. Our fish broth has been tested repeatedly for safety. Our chicken line is secured from our own organic farm. And our recipes are guided by nutritional science, yet they always begin from the warmth of family cooking. Our philosophy—Olahan Makanan Alami—reminds us every day to keep things simple, natural, and honest. Many families tell us that OMA feels like it was made just for them, and we could not wish for higher praise.
A Note from Our Family
We may not sit at the same dining table, but every time you warm a jar of OMA Bone Broth, you become part of our story. Thank you for trusting us to care for your family’s nourishment. From our kitchen to yours, may every sip bring you warmth, health, and comfort.
INDONESIAN VERSION
Tentang OMA Bone Broth
Dari Dapur Kami
OMA Bone Broth lahir bukan dari dapur komersial, melainkan dari meja makan keluarga kami sendiri. Kami menginginkan sesuatu yang sederhana namun penuh gizi—hangat, menenangkan, dan benar-benar membantu tubuh tetap kuat. Selama bertahun-tahun kami membuat kaldu untuk anak-anak, orang tua, hingga sahabat terdekat. Dari sana kami melihat perubahan: tubuh lebih sehat, stamina lebih terjaga, dan hati terasa lebih tenang. Dorongan keluarga serta teman membuat kami yakin untuk berbagi lebih luas, hingga akhirnya OMA lahir. Sampai hari ini, cara kami membuat kaldu tidak pernah berubah—tetap dengan kesabaran, ketulusan, dan perhatian penuh, seolah-olah kami selalu memasak untuk keluarga sendiri.
Kenapa Nama Kami OMA?
OMA adalah singkatan dari Olahan Makanan Alami. Nama ini kami pilih bukan sekadar identitas, tapi sebuah janji: bahwa setiap kaldu yang kami buat akan selalu alami, tanpa tambahan yang tidak perlu, dan diolah dengan cara yang jujur. Kata “Oma” sendiri juga bermakna nenek—sosok penuh kasih yang identik dengan masakan rumah. Perpaduan ini mencerminkan filosofi kami: makanan yang natural, sehat, dan penuh kehangatan, layaknya masakan seorang nenek untuk keluarganya.
Filosofi Kami
Kami percaya bahwa makanan lebih dari sekadar kalori. Food should heal, comfort, and strengthen. Misi kami sejak awal adalah menghadirkan kaldu yang memadukan kearifan tradisi dengan research-backed nutrition, namun tetap dengan rasa personal dan tulus. Kami tidak membuat klaim berlebihan. Fokus kami sederhana: menyediakan kaldu yang aman, konsisten, bernutrisi, dan bisa dipercaya oleh keluarga Anda.
Bagaimana Kami Memilih Produk
Setiap varian OMA hadir melalui pertimbangan panjang. Kami mendengarkan cerita para orang tua, profesional yang sibuk, hingga pasien yang sedang menjalani masa pemulihan. Kami juga mengikuti riset dan bukti ilmiah, lalu memikirkan bagaimana kaldu bisa tetap enak, mudah dicerna, dan bermanfaat. Dari sinilah lahir tiga pilar utama OMA: kaldu ayam sebagai asupan harian, kaldu sapi untuk tenaga dan pemulihan, serta kaldu ikan gabus yang terbukti secara klinis mendukung penyembuhan. Setiap varian punya tujuan—tidak ada yang hadir tanpa alasan.
Ingredients & Sourcing: Fondasi Kepercayaan
Sejak awal kami percaya: kualitas kaldu hanya akan sebaik kualitas bahan yang kami pilih. Pelanggan lama sudah tahu ini dari percakapan langsung bersama kami—ayam OMA berasal dari peternakan organik milik sendiri. Dengan begitu kami menerapkan konsep true farm-to-jar: dari peternakan langsung ke dalam jar. Tak heran bila varian ayam selalu menjadi best seller kami.
Untuk ikan gabus, kami berhati-hati sejak awal. Kami tahu ikan ini kaya albumin, tapi juga rentan menyerap logam berat. Karena itu sebelum resmi diluncurkan pada tahun 2022, kami mengirim kaldu ikan kami ke laboratorium untuk diuji. Hasilnya: kandungan merkuri dan logam berat lainnya tidak terdeteksi. Tes ini kami ulang setiap tahun, dan hasilnya selalu konsisten.
Namun bagi kami, sourcing bukan hanya soal kemurnian, tapi juga soal keberlanjutan. Prinsip penting di OMA adalah secure the supply before the launch. Kami tidak akan pernah meluncurkan produk sebelum yakin bahwa rantai pasokan bahan bakunya aman dan stabil, karena kami tidak ingin kualitas turun hanya demi memenuhi permintaan.
Komitmen Kami
Ketika baru mulai, kami pernah mengalami masa tunggu hingga dua minggu untuk memenuhi pesanan. Itu jadi pelajaran berharga: ketika seseorang membutuhkan kaldu untuk kesehatannya, mereka tidak bisa menunggu. Health cannot wait.
Sejak saat itu, kami berkomitmen hanya meluncurkan produk jika kapasitas produksi dan pasokan bahan sudah benar-benar terjamin. Kini, kami berusaha memenuhi pesanan maksimal dalam dua hari. Ini bukan sekadar soal kenyamanan, tapi soal tanggung jawab.
Bagi kami, long pre-order bukanlah tanda kesegaran, melainkan tanda bahwa produsen gagal mengamankan bahan bakunya. Dalam bisnis makanan, besar atau kecil, sourcing adalah hal paling krusial. Dengan memastikan pasokan stabil sejak awal, kami bisa menjamin bahwa setiap jar OMA Bone Broth selalu tersedia ketika dibutuhkan—tanpa kompromi kualitas.
Tiga Pilar OMA Bone Broth
Kaldu kami terbagi ke dalam tiga pilar utama: ayam, sapi, dan ikan. Masing-masing punya peran berbeda, namun semuanya berakar pada nilai yang sama—nourishment and trust.
Kaldu ayam adalah inti dari OMA. Lembut, serbaguna, dan cocok untuk segala usia. Dari kaldu dasar ini lahir beberapa varian: Chicken Ginseng dengan ginseng Korea asli yang terbukti secara ilmiah mendukung stamina dan vitalitas; Coco Chicken Stock, dibuat dari 100% air kelapa tanpa tambahan air biasa, lahir dari permintaan pelanggan untuk stock dasar masakan yang unik dan bernutrisi; Pure Chicken Collagen, dengan konsentrasi kolagen tinggi untuk kulit, sendi, dan jaringan tubuh; Chicken Soto dengan sentuhan rempah Nusantara untuk rasa hangat sekaligus imunitas; Extra Jabaput dengan jahe dan bawang putih yang lebih kuat sebagai penunjang daya tahan alami; No Salt, aman bagi bayi, lansia, dan mereka dengan diet khusus; serta Tori Paitan, kaldu ala Jepang dengan tambahan jamur shiitake yang kaya rasa dan nutrisi.
Kaldu sapi hadir lebih kaya dan menguatkan, dengan kandungan kolagen, zat besi, dan zinc yang tinggi. Sangat bermanfaat untuk anak-anak yang sedang bertumbuh, membantu tulang dan energi mereka, serta menjadi pilihan banyak orang dewasa untuk stamina dan pemulihan setelah aktivitas berat.
Kaldu ikan gabus adalah varian paling unik. Secara klinis dikenal mendukung penyembuhan luka, fungsi ginjal, serta pemulihan tubuh. Ringan, gurih, dan mudah dicerna—bahkan bagi mereka yang kehilangan nafsu makan.
Mengapa Kami Dipercaya Banyak Keluarga
Keistimewaan OMA bukan hanya pada produk akhirnya, tapi pada proses yang kami jalankan. Kaldu ikan kami telah berulang kali diuji keamanannya. Kaldu ayam kami berasal dari farm organik milik sendiri. Resep-resep kami berlandaskan ilmu gizi, namun selalu dimulai dari rasa kasih sayang keluarga di dapur. Filosofi kami—Olahan Makanan Alami—adalah pengingat setiap hari untuk tetap sederhana, jujur, dan natural.
Banyak keluarga berkata, “Kaldu OMA terasa seperti dibuat khusus untuk kami.” Bagi kami, itu adalah bentuk kepercayaan paling berharga.
Dari Keluarga Kami untuk Anda
Kami mungkin tidak duduk di meja makan yang sama, tapi setiap kali Anda menghangatkan sebotol OMA Bone Broth, Anda sedang menjadi bagian dari cerita kami. Terima kasih telah mempercayakan kebutuhan gizi keluarga Anda kepada OMA. Dari dapur kami untuk keluarga Anda, semoga setiap tegukan membawa kehangatan, kesehatan, dan kenyamanan.